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Restaurant Review: Palmyra Part 1

Hej Foodlovers!

Palmyra är en nyöppnad restaurang i Göteborg. De erbjuder mat från Mellanöstern. 
Vi beställde deras special pizza som heter Palmyra pizza. Den består av kebab, kyckling, tomat, lök, peperoni och valfri sås.
Kycklingen var definitivt godare än kebaben och såg riktigt fräsch ut. Den var bra kryddad medan kebaben inte hade någon speciell smak alls. Den smakade bara vanligt lammkött, den saknade krydda trots att den grillades färsk i restaurangen. Detta var en besvikelse.

Lokalen är väldigt liten och trång vilket leder till en obekväm matupplevelse. Man stördes av folk som kom in och ut och som dessutom pratade väldigt högt. Men inredningen i lokalen var fin. 

Det var en helt ok matupplevelse och kan kanske tänka oss att komma tillbaka och testa något nytt från menyn.   

Namn: Palmyra Göteborg
Pris: 79 kr
Betygsättning:

Personal:          2/5
Lokal:               3/5
Mat:                 3/5
Pris:                 2/5
Stämning:        1/5

Slutbetyg:       4/10

Hi Foodlovers!

Palmyra is a newly open restaurant in Gothenburg that offers Middle Eastern food. 
We ordered their special pizza called Palmyra pizza. It comes with these toppings: kebab, chicken, tomato, onion, chili peppers and optional sauce.

The chicken was much more flavourful than the kebab and looked really fresh. It was well seasoned whereas the kebab wasn't. The kebab tasted like lamb meat without any seasoning despite being freshly barbequed in the restaurant. That was a letdown. 

As for the restaurant, it's really small which leads to uncomfortable food experience because of people walking in and out and talking quite loud. But the decoration was nice.

It was a decent food experience and can maybe consider going back to try something else on their menu. 

Name: Palmyra Gothenburg
Price: 8€, 9$
Ratings:

Staff:                       2/5
Restaurant:             3/5
Food:                      3/5
Price:                      2/5
Atmosphere:           1/5

Overall ratings:    4/10

Bilder/ Pictures:











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